Having moved from Australia to live in New York it has become clearer than ever that we don't consume much clean food. So what is meant by clean food? I don't mean washed properly but rather clean fresh crisp flavours..
Too often food is served and presented with the following;
Too many ingredients
Inferior produce
Way too much seasoning
So I would love to hear from those that agree and post comments about spots that are true to the way food should be served with distinct flavours that give the dish prepared integrity!!
Cheers.
the Urban Nutter
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